The Fruits of Former Civilizations and the Blossoms of the Contemporary
“They already no longer do as their ancestors did there, who were supreme specialists in cooking up all kinds of ‘fantastic sciences’; for if a contemporary Greek cooked up a new science, the beings of the other communities of the present time would not pay it the smallest attention.
“And they would pay no attention to it, chiefly because that community has not at the present time enough of what are called ‘guns’ and ‘ships’ to be for the other contemporary beings there what is called an ‘authority.’
“But though the descendants of the former great Greeks, namely, the Greeks of the present time, have lost the trick of being what is called an ‘imagined-authority’ for other three-brained beings there, they have now perfectly adapted themselves there on almost all the continents and islands to keeping what are called ‘shops,’ where without any haste, slowly and gently, they trade in what are called ‘sponges,’ ‘halva,’ ‘Rahat-Lokoum,’ ‘Turkish delight,’ etc., and sometimes ‘Persian-dried-fruit,’ never forgetting the dried fish called ‘Kefal.’
“And as for the descendants of the famous Romans, although they too continue to arise and exist, they no longer even bear the name of their ancestors, though they still call the chief place of their community by the name ‘Rome.’
“The contemporary beings of the community formed by the descendants of those former shepherds, afterwards the great Romans, are called by the other beings there ‘Italians.’
“Except for that specific being-impulse which the ancient Roman beings were the first on that planet to crystallize in their presences, and which subsequently spread gradually to all the other three-brained beings of that planet, scarcely anything else has passed by inheritance from their ancestors to these beings called Italians.